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KMID : 0381020050380100836
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Korean Journal of Nutrition
2005 Volume.38 No. 10 p.836 ~ p.846
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Effect of Smoking and Carotenoid-rich Food Consumption on Lipid Peroxidation and Antioxidant Status
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Abstract
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KEYWORD
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smoking, carotenoid intakes, lipid peroxidation, antioxidant status
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